2014-2019 The Garlic Farm Field Kitchen, Founder and Director

Established in 2014, The Garlic Farm Field Kitchen is a festival and event catering company serving gourmet food with a garlic twist.
For the past 4 years we have traded all over the Uk at Glastonbury, Wilderness, Bestival, Festival No.6 and many more.

Our food is cooked in huge paella pans or on the BBQ. The tempting aroma of garlic lures people in as we fry up gourmet garlic mushrooms or tender garlic rump steaks and serve them on garlic fries with rocket, cheese and lashings of aioli. Other dishes include a homemade beef chilli, slow cooked in garlic, coffee and spices, served on garlic bread with cheese, coriander, sour cream and chillis. Not forgetting of course my personal favourite and late night survival snack, cheesy garlic bread with chorizo.

Line up for this summer to be announced

To book The Garlic Farm Field Kitchen for a festival or event please send me an email to thegarlicfarmfieldktichen@gmail.com or a message via the contact page.